Cockatoo Club News Letter No1 August 2007 

Thank you

We have now been operating for over 2 months and can’t thank our customers enough for the tremendous support we have received.

We thank you for spreading the word about our great food, service and friendly staff.  We are honoured that many local customers are bringing their friends to share special events, birthdays and happy times with us.

The Team

Most of our team live and study in the City.  They are always willing to please the customer and are thirsty to learn English and more of our customs and the Australian way of life.

Mimie, The Manager  is often found making birds and turtles for  the kids.  She and her origami skills are proving very popular.

Spike ,the home delivery driver, also backs up as the local magician on Friday and Saturday nights.

Balloon, he’s the big man, is the Head Chef supported by an experienced team of chefs.  He has a passion for extraordinary culinary dishes including pastries, a course which he is studying.

I, Harry, the owner am enjoying meeting the customers and having discussions on all aspects of business. With over 20 years in the franchising sector I am happy to discuss all forms of  business growth.

Please  say hello to all the team when you are next in as you will find they will go out of their way to ensure you are happy with your visit to us.

Upcoming events

·       Fathers’ Day – Lunch specials  for  $9.95 are available or select from our a la carte menu. Every Dad receives a gift at the Lunch and Dinner sittings.  Book now.

·       Melbourne Cup – Lunch specials at $9.95 plus complimentary glass of champagne for the  ladies . Book early and avoid disappointment.

·     Loi Katong –  Nov 07 Thai spiritual cleansing ceremony.  Burn a candle and give thanks to the Woronora River.

·     Christmas Parties.  Many guests are already booking lunch and dinners.  Please talk to us about this asap to ensure you and your group don’t miss out.

·     Cooking classes – these classes will be very popular so class sizes will be limited.  More details in next news letter.

·     New Years Eve – owing to a number of enquiries we will hold a special New Years Eve Party in the restaurant.  Again details of this will be notified shortly.  Please indicate to us if you would like to part of this evening.  It will be a set price cocktail party with dance music.

·     Song Kran  -  Thai New Year, April 2008. This is the Thai water ceremony to cleanse the soul and bring prosperity for the next year.  More details later.

Cockatoo Winners

In keeping with our aim to thank our regular guests we will be drawing more winners for meal and accommodation prizes shortly. The September winners will be notified next week.

Many of the opening night winners have already enjoyed their prizes. 

The Manor House Boutique Motel in Darlinghurst has proved popular.  If anyone wishes to stay there at anytime please contact us to obtain a brochure and special rate.  You can view the hotel on www.manorhouse.com.au

Associated Benefits

Obviously, as we get to know more local business people we are happy to help spread the word about their services.

These are some of our regular guests who have informed us of their businesses.

Insurance: Phil Milne, Marsh.  0400 155 767

Accountant: Frank Larosa, 9521 7633

Nutrimetics: Liz Goodman 9543 5923  The winners of the 5 massages have been notified. Glenda was the first prize winner of cosmetics.

Massage: Vital Health,  Violet  9545 6939

Scrap Metal: Madisons Waste Metal Solution,  David Strain 0418 241 520

Paints and Materials: Paint Wholesalers Sutherland  Neil Murphy  9545 4665

Signs: Cornerstone Graphics  George 9602 5699

Travel and finance: Mortgage Central, Richard Wells  0425 219 658

Finance: Integrated Financial Solutions  Lloyd Thomas 0417 466 093

Plumbing : Darron Prince 0418 238 116

Handyman: Alan Robertson  0417 849 439

Michel’s Patisserie: Paul, Menai 9541 0911    Vanessa,Gymea 9531 8554    Jenny, Miranda 9524 1297   Aziza,  Sutherland 9545 0911

The cakes are very popular on birthdays 

Carpenter : Jay, 0414 306 606

Hair Design: Nine To Five  Kerrie and Anne 8539 7925

Many other contacts available, just ask us.

New Happenings

• New Food. On Fathers Day  we will introduce  a few new dishes to get your feedback. Salt and Pepper  Squid,  Lard Na, Balloons Volcano Prawns, Golden Triangle Sausages.
• Cocktails a number of cocktails will be available soon. Your ideas are welcome.
• Beers . Owing to popular demand  Singha  Beer is  available together with the usual Czech, Belgium and Japanese  beers  which are more popular than we initially anticipated.
• Ideas . Please contact us and let us know if there is anything you would like us to do to make your visit more enjoyable.
• Large Groups . The Banquet menus are proving very popular “A” $25.00 and “B” $28.00
• Desserts  The coconut and mango ice creams are a hit.
• Home Delivery. This service is available at no additional cost.
• Take Away . Phone ahead ,order and then collect your meal and get a 10% discount – too easy. 

Talk to you soon and look forward to your feedback.

Harry, Paula and the Team.