ENTREES

 1. ToFu Tod (6pcs)   6.90
  Deep fried golden soft tofu with Peninsular sauce
 2. Vegetarian Spring Rolls (4)  7.90
  Crunchy mixture of glass noodles and mixed vegetables wrapped in spring roll pastry served with sweet chilli sauce 
 3. Curry Puffs (4)   7.90
  Deep fried puff pastry stuffed with diced vegetables, curry spice aroma fillings served with sweet chilli sauce 
 4. Money Bags (4)   7.90
  Delicious crunchy 'money bags' filled with chicken mince, crab meat, pea, corns and roasted crunchy nuts 
 5. Chicken Wings (5)   7.90
  Deep-fried marinated chicken wings with sweet chilli sauce 
 6. Fish Cakes (4)   7.90
  Spicy fish patties served with sweet chilli sauce, topped with crushed peanuts   
 7. Chicken Satay (4)   8.90
  Marinated chicken skewers with homemade peanut sauce 
 8. Mixed Entree (4)  8.90
  Spring roll, curry puff, fish cake and chicken satay skewer 
 9. Miang Kham (4)   8.90
  Mixture of roasted coconut, fresh ginger, red onion, prawn laying on betel leaf with Miang Kham savoury topping   
 10. BBQ Octopus   8.90 
  Octopus marinated with herbs served with in house seafood sauce     
 11.

Goong Hom Pa  (Prawn Roll) (3pcs) 

 8.90
 

Marinated king prawns with herbs wrapped in light pastry deep fried                                                                       

 
12. Prawn Cakes (4)  8.90
Deep fried quality miced prawn marinated and served with plum sauce
13. Pandan Chicken (4)                                                    8.90
Deep fried marinated chicken wrapped in pandan leaf
                                                                                           

Thai Peninsular Restaurant