|
L1. Green Curry
Chicken
|
|
Classic green curry with selected
vegetables and
basil
|
|
L2. Red Curry
Beef
|
|
Medium spicy
curry with selected vegetables and
basil
|
|
L3. Panang Curry
Chicken
|
|
Mild thick red
curry with snow peas and capsicum topped
with kaffir lime leaf
|
|
L4.
Cashew Nuts Chicken
|
|
Seasonal vegetables
with roasted chilli |
|
L5.
Basil and Chilli Beef (Pad Khra
Prow)
|
|
Typical Thai stir-fry
with fresh chilli and basil
leaves |
| L6.
Garlic and Pepper Pork |
|
Cracked black pepper
corn on a bed of greens |
| L7.
Oyster Sauce Beef |
|
With assorted
vegetables |
| L8. Pad
Thai Chicken |
|
Typical Thai stir-fried
thin rice noodle with egg tofu, bean sprout
and garlic chive |
| L9. Pad
See Eew Beef |
|
Stir-fried flat rice
noodle with black soy sauce, egg and
vegetables |
| L10.
Vegie Delight |
|
Stir-fried mixed vegetables with garlic
and oyster sauce
|
*The full Thai
Peninsular menu is also available for lunch
| 