Thai Peninsular Restaurant

MAIN MEALS

We cater to everyone's needs. If you wish your meals hot or mild please let our staff know.

Gluten free dishes are also available upon request.

*Refer to our in-house specials for additional selections

SOUP


	Mushroom	6.90
	Chicken	7.90
	Prawn	8.90

14.	Tom Yum (Mushroom/Chicken/Prawn)
	Traditional Thai spicy and sour soup with mushroom and herbs with a dash of roasted chilli
15.	Tom Kha (Mushroom/Chicken/Prawn)
	Tangy coconut soup with lemon grass, galanga, mushroom flavoured with a dash of roasted chilli and chilli jam

SALAD


16.	Som Tum (Papaya Salad)	15.90
	Shredded green papaya with dried shrimp, peanut, tomato and lemon juice
17.	Pla Goong (Prawn Salad)	17.90
	Grilled king prawns mixed with chilli paste, lemon grass, onions, shallots, coriander, mint leaves and lemon juice
18.	Larb Chicken or Pork	15.90
	Minced chicken or pork sauteed with dry chilli, onion, shallot, coriander, mint leaves and lemon juice
19.	Roast Duck Salad	17.90
	Tasty roasted duck salad tossed with spicy salad dressing and Thai herbs
20.	Yum Nua (Beef Salad)	15.90
	BBQ marinated succulent beef tossed with fresh chilli, fish sauce, lime juice, Thai herbs and fresh vegetables

BBQ

21.	BBQ Octopus	17.90
	Marinated baby octopus served with spicy sauce
22.	Gai Yang BBQ Chicken	15.90
	Chicken thigh fillet marinated with lemon grass and spices garnished with salad, served with homemade spicy sauce
23.	BBQ Pork	15.90
	Marinated pork, garnished with salad and Thai special sauce
24.	Crying Tiger	15.90
	Thai style grilled marinated succulent beef served with salad and Thai special sauce
25.	Lamb Yang (4)	18.90
	Grilled lamb cutlets topped with black peppercorn sauce with vegetables
26.	Chilli Wonnee (Goong Pao)	21.90
	BBQ fresh green king prawns served with Thai spice sauce

HOUSE SPECIALS

27.	Roasted Duck with Special Sauce	17.90
	Roasted boneless duck on steamed Chinese broccoli topped with ginger sauce
28.	Peninsular Spicy (Pad Cha Chicken)	16.90
	Chicken stir fried with herbs and spices Thai style with selective vegetables
29.	Exotic Seafood	18.90
	Assorted seafood cooked in red curry with vegetables and kaffir lime leaf
30.	Goong Sam Rod	18.90
	Light battered king prawns on a salad bed topped with Thai Peninsular sauce
31.	Siam Peninsular (Siam Chicken)	17.90
	Crispy breast of chicken cooked in homemade chilli jam sauce with vegetables and cashew nuts
32.	Steamed King Prawns with Garlic and Pepper Sauce	21.90

33.	Thai Fried Rice with Prawn and Chicken in a Pineapple Boat	18.90

34.	Sizzling Seafood	21.90
	Combination seafood stir fried with chilli, basil, garlic and vegetables served on a hot plate

FISH CORNER

Fish Fillet	17.90
Snapper - Whole Fish	25.90


35.	Pla Nung See Ew (Ginger Shallot Soya Sauce)
	Steamed fish of your choice with fresh ginger, shallot, mushroom and soy sauce
36.	Pla Nung Ma-Now (Chilli Lemon Sauce)
	Steamed fish of your choice topped with fresh garlic, chilli, fish sauce and lemon juice

CURRY

Please select ingredients and curry of your choice

37.	Green Curry
	Classic green curry with selected vegetables and basil
38.	Red Curry
	Medium spicy curry with selected vegetables and basil
39.	Yellow Curry
	Thai mild curry with baby potato and onion, drizzled with crispy shallot
40.	Panang Curry
	Mild thick red curry with snow peas and capsicum topped with kaffir lime leaf
41.	Jungle Curry (Gang Pah)
	Aromatic hot country curry without coconut milk with vegetables
42.	Musaman Curry (Beef Only)
	Mild cubes of tender beef in sweet and sour curry with potatoes, onions and peanuts, sprinkled with fried shallot
43.	Gang Phed Ped Yang (Roasted Duck Curry)
	Tasty popular roasted duck curry compliment with rambutan, pineapple, tomato, vegetables and basil
44.	Choo Chee Prawns
	King Prawns cooked in Choo Chee thick red curry with vegetables and kaffir lime leaves

FROM THE WOK

Design your dish with your favourite ingredients & Stir fried sauce

45.	Cashew Nuts and Chilli Jam
	Seasonal vegetables with roasted chilli
46.	Basil and Chilli (Pad Khra Prow)
	Typical Thai stir-fry with fresh chilli and basil leaves
47.	Garlic and Pepper
	Cracked black pepper corm on a bed of greens
48.	Sweet & Sour
	With rambutan, pineapple and vegetables
49.	Ginger and Shallot
	With fresh ginger and chilli, onion and mushroom
50.	Oyster Sauce
	With assorted vegetables
51.	Rama Sunset
	On a bed of greens tossed with peanut sauce
52.	Pad Prig Khing
	Stir-fried with red chilli paste with beans and kaffir lime leaves
53.	Lemon Grass
	With fresh chilli sauce, lemon grass and vegetables
54.	Prawn Snow Peas
	Stir-fried king prawns, snow peas with oyster sauce, drizzled with garlic
55.	Pad Prik Sod
	Stir-fried chicken or pork with fresh chilli, onion, capsicum and shallot
56.	Spicy Eggplant
	Stir fired eggplant with chilli, garlic and basil
57.	Basil Lamb
	Sauteed lamb in special chilli and garlic sauce with capsicum and sweet basil
58.	Bangkok Delight
	Sauteed lamb with garlic and pepper with steamed broccoli
59.	Rama Sunrise
	Sauteed lamb with tasty peanut sauce served with steamed broccoli

NOODLES

60.	Pad Thai
	Typical Thai stir-fried thin rice noodle with egg tofu, bean sprout and garlic chive
61.	Pad See Eew
	Stir-fried flat rice noodle with black soy sauce egg and vegetables
62.	Pad Kee Mao Noodle (Drunken Noodle)
	Stir-fried spicy flat rice noodle with fresh chilli, fresh peppercorns, basil and vegetables
63.	Hokkien Oyster Sauce
	Stir-fried hokkien noodle with oyster sauce, egg and vegetables

RICE

64.	Khao Pad (Thai Fried Rice)
	Authentic Thai fried rice with egg, soy sauce Chinese broccoli and onion
65.	Khao Pad Kra-Prow (Spicy Fried Rice)
	Fresh chilli and basil fried rice
66.	Jasmine Rice	sml 2.50
		lge 3.00
67.	Coconut Rice	sml 3.00
		lge 3.50
68.	Garlic Rice	sml 3.00
		lge 3.50
69.	Satay Sauce	sml 3.50
		lge 6.00